Instant Pot Cooking Times Cheat Sheet

Chocolate Coconut Pudding Pie

Recipe Summary Chocolate Coconut Pudding Pie

Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

Ingredients | Instant Pot Cooking Times Cheat Sheet

4 cups cold milk, divided

1 (3.4 ounce) package instant chocolate pudding mix

1 (9 inch) prepared graham cracker crust

½ cup shredded coconut, divided

1 (3.4 ounce) package instant coconut cream pudding mix

¼ cup milk chocolate chips, or more to taste

¼ cup slivered almonds

Directions

Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.

Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.

Refrigerate until chilled through and set, at least 30 minutes.

Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.

Info | Instant Pot Cooking Times Cheat Sheet

prep: 15 mins additional: 40 mins total: 55 mins Servings: 8 Yield: 1 9-inch pie

TAG : Chocolate Coconut Pudding Pie

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,