Collard Greens With White Beans
Recipe Summary Collard Greens With White Beans
This is a vegan recipe for collard greens that is easy and fast.
Ingredients | Healthy Vegan Dinners For Weight Loss
2 tablespoons water, or more as needed1 ¼ cups chopped onion3 tablespoons minced garlic1 cube beef-flavored vegetarian bouillon7 ounces collard greens, chopped1 (14.5 ounce) can no-salt-added diced tomatoes1 ¼ cups watersalt and ground black pepper to taste1 (14.5 ounce) can great Northern beans, rinsed and drained1 teaspoon white sugarDirections
Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.Info | Healthy Vegan Dinners For Weight Loss
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Collard Greens With White Beans
Side Dish, Vegetables, Greens,
Healthy Vegan Dinners For Weight Loss - First and foremost, when people go vegan they tend to lose weight right out of the gate.
