Caesar Potato Salad
Recipe Summary Caesar Potato Salad
We love this recipe on a summer's day, but it works at any time of year.
Ingredients | Healthy Salad Dressing Recipes
8 slices bacon24 baby red potatoes2 tablespoons olive oil, or as neededcracked black pepper to taste⅓ cup Caesar salad dressing4 green onions, dicedDirections
Preheat oven to 400 degrees F (200 degrees C).Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.Bake in the preheated oven until tender, about 10 minutes.Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.Info | Healthy Salad Dressing Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
16 servings
TAG : Caesar Potato Salad
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