Jambalaya

Recipe Summary Jambalaya
Spicy jambalaya with chicken and andouille sausage.
Ingredients | Healthy Dinner Ideas With Chicken And Rice
2 tablespoons peanut oil, divided1 tablespoon Cajun seasoning10 ounces andouille sausage, sliced into rounds1 pound boneless skinless chicken breasts, cut into 1 inch pieces1 onion, diced1 small green bell pepper, diced2 stalks celery, diced3 cloves garlic, minced1 (16 ounce) can crushed Italian tomatoes½ teaspoon red pepper flakes½ teaspoon ground black pepper1 teaspoon salt½ teaspoon hot pepper sauce2 teaspoons Worcestershire sauce1 teaspoon file powder1 ¼ cups uncooked white rice2 ½ cups chicken brothDirections
Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.Info | Healthy Dinner Ideas With Chicken And Rice
prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
TAG : Jambalaya
Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
Healthy Dinner Ideas With Chicken And Rice / Here, we top the puree with chicken and broccoli to make a satisfying and complete meal.