Simple Whole Wheat Bread
Recipe Summary Simple Whole Wheat Bread
Simply a great-tasting and easy-to-make whole wheat bread.
Ingredients | Healthy Dessert Recipes No Bake
3 cups warm water (110 degrees F/45 degrees C)2 (.25 ounce) packages active dry yeast⅓ cup honey5 cups bread flour3 tablespoons butter, melted⅓ cup honey1 tablespoon salt3 ½ cups whole wheat flour2 tablespoons butter, meltedDirections
In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.Info | Healthy Dessert Recipes No Bake
prep:
20 mins
cook:
30 mins
additional:
2 hrs 10 mins
total:
3 hrs
Servings:
36
Yield:
3 loaves
TAG : Simple Whole Wheat Bread
Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,
Healthy Dessert Recipes No Bake - For a twist, try them with pecans or cashews instead.
