Traditional Irish Apple Cake

Recipe Summary Traditional Irish Apple Cake
A delicious Irish apple cake that is great for serving with tea or coffee.
Ingredients | Healthy Apple Dessert Recipes Uk
1 ½ cups all-purpose flour1 ½ teaspoons baking powder1 teaspoon ground cinnamon¼ cup butter¼ cup white sugar3 eggs2 tablespoons milk2 apples, or more to taste - peeled, cored, and thinly slicedDirections
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.Sift flour, baking powder, and cinnamon together in a bowl.Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.Info | Healthy Apple Dessert Recipes Uk
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
1 8-1/2x11-inch cake
TAG : Traditional Irish Apple Cake
World Cuisine Recipes, European, UK and Ireland, Irish,