Ground Beef Slow Cooker Recipes Meatloaf

Cabbage Rolls Ii

Recipe Summary Cabbage Rolls Ii

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Ingredients | Ground Beef Slow Cooker Recipes Meatloaf

12 leaves cabbage

1 cup cooked white rice

1 egg, beaten

¼ cup milk

¼ cup minced onion

1 pound extra-lean ground beef

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Directions

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Cover, and cook on Low 8 to 9 hours.

Info | Ground Beef Slow Cooker Recipes Meatloaf

prep: 30 mins cook: 9 hrs total: 9 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Cabbage Rolls Ii

Main Dish Recipes, Stuffed Main Dish Recipes, Stuffed Cabbage,