Grilled Italian Sausage With Marinated Tomatoes
Recipe Summary Grilled Italian Sausage With Marinated Tomatoes
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
Ingredients | Grilled Pork Loin Sandwich
1 ½ tablespoons red wine vinegar1 tablespoon balsamic vinegar¼ teaspoon salt⅛ teaspoon fresh-ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 ½ tablespoons olive oil3 vine-ripened tomatoes, each cut into 6 slices⅓ red onion, thinly sliced6 (4 ounce) mild Italian sausage links6 French rolls, halved lengthwiseDirections
Preheat an outdoor grill for medium heat.Whisk together red wine vinegar, balsamic vinegar, salt, pepper, oregano, basil, and olive oil in a small bowl. Arrange the tomato and onion slices on a serving platter, and pour dressing overtop. Allow to marinate at room temperature while you cook the sausages.Pierce the sausages with the tip of a sharp knife a few times, then place onto the grill. Cook until no longer pink in the center, turning them frequently so that they cook evenly and have lightly browned, about 15 minutes total. Serve on French rolls with marinated tomatoes and onions.Info | Grilled Pork Loin Sandwich
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Italian Sausage With Marinated Tomatoes
World Cuisine Recipes, European, Italian,
Grilled Pork Loin Sandwich : I've got grilled pork tenderloin marinated in some olive oil, rosemary, garlic powder, and some salt and pepper.
