Grilled Chicken Burger Recipes

Jo's Hawaiian Chicken Burgers

Recipe Summary Jo's Hawaiian Chicken Burgers

I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties…when the kids are not joining us for dinner.

Ingredients | Grilled Chicken Burger Recipes

1 teaspoon olive oil

⅓ cup diced red onion

2 teaspoons minced garlic

1 teaspoon minced fresh ginger

1 pound ground chicken

¾ cup panko bread crumbs

2 tablespoons teriyaki sauce

salt and ground black pepper to taste

4 pineapple rings

4 slices provolone cheese

4 hamburger buns, split

2 tablespoons light mayonnaise, or to taste

8 canned jalapeno pepper slices, or to taste (Optional)

Directions

Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.

Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.

While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

You can cook the burgers on an indoor grill pan on the stovetop, if desired.

Hawaiian buns may be nice.

Info | Grilled Chicken Burger Recipes

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 burgers

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