Green Apple Salad Recipes

Tropical Salad With Pineapple Vinaigrette

Recipe Summary Tropical Salad With Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Ingredients | Green Apple Salad Recipes

6 slices bacon

¼ cup pineapple juice

3 tablespoons red wine vinegar

¼ cup olive oil

freshly ground black pepper to taste

salt to taste

1 (10 ounce) package chopped romaine lettuce

1 cup diced fresh pineapple

½ cup chopped and toasted macadamia nuts

3 green onions, chopped

¼ cup flaked coconut, toasted

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.

Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.

Info | Green Apple Salad Recipes

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Tropical Salad With Pineapple Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,