Greek Orzo Salad
Recipe Summary Greek Orzo Salad
A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.
Ingredients | Greek Salad Recipes
1 ½ cups uncooked orzo pasta2 (6 ounce) cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1 (2 ounce) can black olives, drained¼ cup chopped fresh parsley1 tablespoon lemon juice½ teaspoon dried oregano½ teaspoon lemon pepperDirections
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.Just before serving, drizzle reserved artichoke marinade over salad.Info | Greek Salad Recipes
prep:
1 hr 10 mins
cook:
10 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Greek Orzo Salad
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