Feta Pasta Sauce Recipe

Lisa's Italian Nachos

Recipe Summary Lisa's Italian Nachos

Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.

Ingredients | Feta Pasta Sauce Recipe

2 pounds bulk Italian sausage

1 pound pepperoni, sliced

1 teaspoon crushed red pepper flakes

1 (28 ounce) jar spaghetti sauce

1 (8 ounce) jar salsa

1 (18 ounce) package tortilla chips

4 cups crumbled feta cheese

1 onion, chopped

1 cup sliced jalapeno peppers

2 cups black olives, drained and sliced

1 ½ cups sour cream

Directions

Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.

Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

Info | Feta Pasta Sauce Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Lisa's Italian Nachos

Appetizers and Snacks, Cheese, Nachos Recipes,