Feta Pasta Dish

Greek Orzo With Feta

Recipe Summary Greek Orzo With Feta

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Ingredients | Feta Pasta Dish

¼ cup olive oil

½ cup fresh lemon juice

½ cup pitted kalamata olives, chopped

2 ripe tomatoes, seeded and diced

1 red bell pepper, chopped

1 red onion, chopped

2 cloves garlic, minced

1 teaspoon finely chopped fresh oregano

1 (8 ounce) package crumbled feta cheese

½ pound dried orzo pasta

1 cup chopped fresh parsley

Directions

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.

Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Info | Feta Pasta Dish

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Greek Orzo With Feta

Everyday Cooking Recipes, Vegetarian, Side Dishes,