Feta Cheese Tomato Pasta Tiktok

Rigatoni Alla Puttanesca E Arrabbiata

Recipe Summary Rigatoni Alla Puttanesca E Arrabbiata

A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would work well.

Ingredients | Feta Cheese Tomato Pasta Tiktok

3 slices bacon

1 teaspoon olive oil

1 teaspoon garlic, minced

1 pinch red pepper flakes, or to taste

3 tomatoes - peeled, seeded and chopped

5 artichoke hearts, drained and chopped

¼ cup chopped kalamata olives

1 tablespoon capers, rinsed and drained

salt and pepper to taste

2 cups uncooked rigatoni pasta

2 ounces crumbled feta cheese, for topping

¼ cup chopped fresh flat-leaf parsley, for garnish

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels, and crumble into large pieces.

Meanwhile, bring a large pot of lightly salted water to a boil. Add the rigatoni pasta and cook until al dente, about 13 minutes. Drain, and place pasta into a large bowl.

Place olive oil in another skillet, and heat over medium-high heat. Stir in the garlic, and cook until fragrant, about 1 minute. Mix in the bacon, red pepper flakes, tomatoes, artichokes, olives, and capers. Cook and stir until heated through, about 5 minutes. Season to taste with salt and pepper.

Add bacon-vegetable mixture to pasta, and toss until evenly mixed. Divide between two serving plates. Sprinkle with feta cheese, and garnish with parsley. Serve immediately.

Info | Feta Cheese Tomato Pasta Tiktok

prep: 25 mins cook: 18 mins total: 43 mins Servings: 2 Yield: 2 servings

TAG : Rigatoni Alla Puttanesca E Arrabbiata

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