Baked Tofu
Recipe Summary Baked Tofu
Delicious warm or cold. A staple for every vegan kitchen!
Ingredients | Fast Simple Cookie Recipes
1 pound tofu, sliced into 8 even pieces2 tablespoons soy sauce2 tablespoons agave nectar1 tablespoon toasted sesame oil1 teaspoon minced garlic1 teaspoon minced fresh ginger1 tablespoon sesame seeds, or to tasteDirections
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.Substitute tamari for soy sauce and brown sugar for the agave, if desired.Info | Fast Simple Cookie Recipes
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
2
Yield:
2 servings
TAG : Baked Tofu
Everyday Cooking Recipes, Vegetarian, Protein, Tofu,
Fast Simple Cookie Recipes / Chocolate cookies topped with chocolate frosting and a sprinkle of salt?
