Easy Simple Dessert Recipes

Blackberry Cobbler Ii

Recipe Summary Blackberry Cobbler Ii

Throw together this cobbler in minutes using fresh berries from the yard!

Ingredients | Easy Simple Dessert Recipes

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

1 tablespoon lemon juice

4 cups fresh blackberries, rinsed and drained

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.

In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet.

Bake 25 minutes in the preheated oven, until dough is golden brown.

Info | Easy Simple Dessert Recipes

prep: 20 mins cook: 25 mins total: 45 mins Servings: 8 Yield: 8 servings

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