Name: Easy Pie Filling Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 12 miniature pies

Easy Miniature Pumpkin Pies

Just a cute little Halloween party dessert or a feast favorite.

1 (15 ounce) can pumpkin pie filling

4 cups all-purpose flour

1 ¾ cups shortening

3 tablespoons white sugar

2 teaspoons salt

½ cup water

1 egg

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.

Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.

Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.

Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.

Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 12 Yield: 12 miniature pies

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