Easy Green Salad Recipes Philippines

Harvest Salad

Recipe Summary Harvest Salad

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Ingredients | Easy Green Salad Recipes Philippines

½ cup chopped walnuts

1 bunch spinach, rinsed and torn into bite-size pieces

½ cup dried cranberries

½ cup crumbled blue cheese

2 tomatoes, chopped

1 avocado - peeled, pitted and diced

½ red onion, thinly sliced

2 tablespoons red raspberry jam (with seeds)

2 tablespoons red wine vinegar

⅓ cup walnut oil

freshly ground black pepper to taste

salt to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.

In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Info | Easy Green Salad Recipes Philippines

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Harvest Salad

Salad, Green Salad Recipes, Spinach Salad Recipes,