Easy Dessert Recipes With Few Ingredients Indian

Shahi Tukray (Indian Bread Pudding)

Recipe Summary Shahi Tukray (Indian Bread Pudding)

A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.

Ingredients | Easy Dessert Recipes With Few Ingredients Indian

1 quart half-and-half

2 cups white sugar

1 (14 ounce) can sweetened condensed milk

1 loaf sliced bread, crusts removed, divided

oil for frying

Directions

Combine half-and-half, sugar, and condensed milk in a large pot over medium-low heat. Bring to a gentle boil; simmer until reduced by half, about 55 minutes.

Dissolve 2 slices of bread in the half-and-half mixture; blend mixture with an immersion blender until thickened.

Preheat oven to 400 degrees F (200 degrees C).

Heat oil in a deep-fryer or large saucepan. Fry remaining bread slices in batches until golden brown, about 1 minute per side. Drain on paper towels.

Slice bread diagonally; layer slices in a 9x12-inch baking dish. Pour in enough of the half-and-half mixture to evenly soak the slices.

Bake in the preheated oven until bubbly, about 20 minutes. Flip bread slices and continue baking, about 5 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Easy Dessert Recipes With Few Ingredients Indian

prep: 15 mins cook: 1 hr 31 mins total: 1 hr 46 mins Servings: 8 Yield: 8 servings

TAG : Shahi Tukray (Indian Bread Pudding)

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