Easy Crockpot Crock Pot Recipes

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Recipe Summary Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

This yummy gluten-free soup is really a throw-together recipe. What a wonderful dish to come home to after a hard day at work!

Ingredients | Easy Crockpot Crock Pot Recipes

1 (32 ounce) carton gluten-free chicken broth

1 pound skinless, boneless chicken thighs

1 (14.5 ounce) can fire-roasted diced tomatoes

1 onion, chopped

2 carrots, chopped

½ cup water

2 stalks celery, chopped

2 teaspoons minced garlic

1 teaspoon dried basil leaves

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon red pepper flakes (Optional)

1 cup frozen mixed vegetables

¼ cup uncooked long-grain rice

Directions

Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.

Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.

Substitute gluten-free pasta for the rice if desired.

Substitute garlic powder or garlic paste for the minced garlic if preferred.

Info | Easy Crockpot Crock Pot Recipes

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,