The World's Best Irish Soda Bread
Recipe Summary The World's Best Irish Soda Bread
This is different than others I've tried - moist, easy, and crunchy exterior.
Ingredients | Easy Cookie Recipes Without Baking Soda
1 tablespoon cornmeal, or as needed1 ½ cups unbleached all-purpose flour1 ½ cups white whole wheat flour1 cup old-fashioned rolled oats⅓ cup brown sugar1 teaspoon baking soda1 teaspoon salt¼ cup butter, cut into pieces1 ¼ cups buttermilk1 teaspoon unbleached all-purpose flour for dustingDirections
Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.Info | Easy Cookie Recipes Without Baking Soda
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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