Easy Chinese Pork Recipes

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Tofu With Ground Pork Stir-Fry

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Recipe Summary Tofu With Ground Pork Stir-Fry

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

Ingredients | Easy Chinese Pork Recipes

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • ½ pound ground pork
  • 6 fresh shiitake mushrooms, diced
  • 1 (14 ounce) package cubed firm tofu
  • 1 green onion, thinly sliced
  • 1 tablespoon Asian chile pepper sauce
  • 1 tablespoon ketchup
  • 2 tablespoons tamari
  • Directions

  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  • Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
  • Info | Easy Chinese Pork Recipes

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

    TAG : Tofu With Ground Pork Stir-Fry

    World Cuisine Recipes, Asian, Chinese,
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