Easy Beef Stroganoff Recipes With Cream Of Mushroom Soup

So Simple Beef Stroganoff

Recipe Summary So Simple Beef Stroganoff

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Ingredients | Easy Beef Stroganoff Recipes With Cream Of Mushroom Soup

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup water, or more as needed

1 (1 ounce) package dry onion soup mix

1 pound cubed beef stew meat

4 ounces cream cheese

Directions

Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Info | Easy Beef Stroganoff Recipes With Cream Of Mushroom Soup

prep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 4 Yield: 4 servings

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