Diabetic Dessert Recipes

Chocolate Eclair Dessert

Recipe Summary Chocolate Eclair Dessert

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Ingredients | Diabetic Dessert Recipes

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Directions

Line the bottom of a 9x13-inch pan with graham crackers.

In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Info | Diabetic Dessert Recipes

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 12 Yield: 1 9x13-inch pan

TAG : Chocolate Eclair Dessert

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