Crockpot Beef Stew Recipes Food Network

Slow Cooker Beef Stew I

Recipe Summary Slow Cooker Beef Stew I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Ingredients | Crockpot Beef Stew Recipes Food Network

2 pounds beef stew meat, cut into 1-inch pieces

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon ground black pepper

1 clove garlic, minced

1 bay leaf

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 onion, chopped

1 ½ cups beef broth

3 potatoes, diced

4 carrots, sliced

1 stalk celery, chopped

Directions

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).

Info | Crockpot Beef Stew Recipes Food Network

prep: 20 mins cook: 12 hrs total: 12 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Beef Stew I

Soups, Stews and Chili Recipes, Stews, Beef,