Crock Pot Recipes Ground Beef And Macaroni

Ed's Macaroni Jumble

Recipe Summary Ed's Macaroni Jumble

Kids will love this. It is easy to make for supper when there's not a lot of time.

Ingredients | Crock Pot Recipes Ground Beef And Macaroni

2 cups elbow macaroni

2 teaspoons vegetable oil

1 pound lean ground beef

⅓ cup chopped onion

1 ½ cups frozen corn

1 (6.5 ounce) can tomato sauce

½ cup ketchup

½ cup water

2 teaspoons chili powder

½ teaspoon white sugar

½ teaspoon seasoned salt

½ cup grated Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.

Stir macaroni into beef mixture; cook until heated through, about 5 minutes. Sprinkle with Cheddar cheese; remove from heat and let stand until cheese melts, 1 to 2 minutes.

Info | Crock Pot Recipes Ground Beef And Macaroni

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Ed's Macaroni Jumble

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Stovetop Macaroni and Cheese Recipes,