Name: Cream Cheese Keto Dessert Recipes
Prep time: 35 min
Cook time: 1 h 28 min
Total time: 9 h 63 min
Yield: 1 9-inch cheesecake

Caramel Macchiato Cheesecake

Keto Cream Cheese Chocolate Cookies A Decadent Treat Fittoserve Group

Recipe Summary Caramel Macchiato Cheesecake

I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.

Ingredients | Cream Cheese Keto Dessert Recipes

2 cups graham cracker crumbs

½ cup butter, melted

2 tablespoons white sugar

3 (8 ounce) packages cream cheese, softened

1 cup white sugar

3 eggs

1 (8 ounce) container sour cream

¼ cup brewed espresso or strong coffee

2 teaspoons vanilla extract

pressurized whipped cream

caramel ice cream topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.

Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.

Reduce oven temperature to 325 degrees F (165 degrees C).

Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.

Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.

To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.