Mini Buffalo Chicken Egg Rolls
Recipe Summary Mini Buffalo Chicken Egg Rolls
Long ago, in my more oblivious days, I ordered 'boneless Buffalo wings,' only to be disappointed they weren't wings. It's a bit ironic that all these years later, I'm using chicken breast to create a Buffalo wing alternative, but at least I'm not trying to trick anybody. Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Serve alongside more hot sauce and celery.
Ingredients | Cream Cheese Crescent Roll Recipes Dessert
½ pound cooked chicken breast⅓ cup diced celery2 ounces blue cheese2 ounces cream cheese1 tablespoon Louisiana-style hot saucesaltfreshly ground black peppercayenne pepper14 wonton wrappers, or more as needed1 egg1 tablespoon wateroil for fryingDirections
Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Cream Cheese Crescent Roll Recipes Dessert
prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
14
Yield:
14 egg rolls
TAG : Mini Buffalo Chicken Egg Rolls
Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
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