Country Fried Pork Chops And Gravy

Gravy Baked Pork Chops

Recipe Summary Gravy Baked Pork Chops

These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

Ingredients | Country Fried Pork Chops And Gravy

4 (1 1/4 inch thick) pork chops

salt and pepper to taste

1 tablespoon butter

¾ cup milk

¼ cup water

1 (10.75 ounce) can condensed cream of mushroom soup

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Info | Country Fried Pork Chops And Gravy

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Gravy Baked Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,