Chuck Roast Instant Pot Recipes Beef

Campbell's® Slow Cooker Savory Pot Roast

Recipe Summary Campbell's® Slow Cooker Savory Pot Roast

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Ingredients | Chuck Roast Instant Pot Recipes Beef

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

6 small red potatoes, halved

6 medium carrots, cut into 2-inch pieces

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Directions

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

*Or on HIGH for 4 to 5 hours.

Serving Suggestion: Serve with buttermilk biscuits and steamed broccoli spears. For dessert serve turtle or blonde brownies.

Info | Chuck Roast Instant Pot Recipes Beef

prep: 10 mins cook: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Campbell's® Slow Cooker Savory Pot Roast

Trusted Brands: Recipes and Tips, Campbell's Kitchen,