Dark Chocolate Buttermilk Pecan Pie
Recipe Summary Dark Chocolate Buttermilk Pecan Pie
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Ingredients | Chocolate Pecan Pie Recipes
2 prepared 9-inch pie crusts1 ½ cups dark chocolate chips1 ½ cups white sugar¼ cup all-purpose flour½ teaspoon salt1 cup buttermilk6 eggs1 ½ tablespoons vanilla extract1 cup sliced pecansDirections
Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Mix sugar, flour, and salt together in a bowl.Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.Info | Chocolate Pecan Pie Recipes
prep:
30 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 30 mins
Servings:
16
Yield:
2 9-inch pies
TAG : Dark Chocolate Buttermilk Pecan Pie
Dessert Recipes, Pies, Pecan Pie Recipes,
Chocolate Pecan Pie Recipes - Photos of chocolate pecan pie i.