Chocolate Chip Cookie Recipe Easy Bake Oven

Spicy Mexican Hot Chocolate Cookies

Recipe Summary Spicy Mexican Hot Chocolate Cookies

These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.

Ingredients | Chocolate Chip Cookie Recipe Easy Bake Oven

1 ¾ cups white sugar, divided

1 cup softened butter

1 teaspoon vanilla extract

½ teaspoon sea salt

2 large eggs

2 teaspoons cream of tartar

1 teaspoon baking soda

½ cup unsweetened cocoa powder

1 teaspoon ground cinnamon, divided

½ teaspoon cayenne pepper

2 ¼ cups all-purpose flour

1 cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.

Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.

Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.

Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.

If you'd like more spice, add a generous pinch of cayenne to the sugar-cinnamon mixture.

Info | Chocolate Chip Cookie Recipe Easy Bake Oven

prep: 20 mins cook: 10 mins additional: 5 mins total: 35 mins Servings: 24 Yield: 24 cookies

TAG : Spicy Mexican Hot Chocolate Cookies

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