Sarah's Slow Cooker Chicken Cacciatore
Recipe Summary Sarah's Slow Cooker Chicken Cacciatore
This easy to make recipe is full of flavor and sure to fill even the biggest hunger.
Ingredients | Chicken Thigh Fillet Recipes Slow Cooker
1 ½ pounds bone-in chicken thighs1 (14 ounce) can diced tomatoes1 (14 ounce) can chicken broth1 (4.5 ounce) can sliced mushrooms, drained¼ teaspoon dried thyme12 ounces uncooked whole wheat penne pasta1 cup shredded Parmesan cheese1 cup shredded Romano cheese1 tablespoon cornstarchDirections
Remove skin from chicken thighs; place in a slow cooker with tomatoes, chicken broth, mushrooms, and thyme.Cover slow cooker and cook on Low for 8 hours.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.Combine Parmesan cheese and Romano cheese together in a bowl. Scoop 1 cup of tomato mixture from slow cooker and stir in cornstarch. Pour cornstarch mixture back into slow cooker and stir well to combine. Cover and cook for 10 minutes, stirring occasionally. Turn slow cooker off. Stir in cooked penne and top with cheese mixture.Info | Chicken Thigh Fillet Recipes Slow Cooker
prep:
15 mins
cook:
8 hrs 19 mins
total:
8 hrs 34 mins
Servings:
6
Yield:
6 main-dish servings
TAG : Sarah's Slow Cooker Chicken Cacciatore
World Cuisine Recipes, European, Italian,
Chicken Thigh Fillet Recipes Slow Cooker : Cook on the high setting for 3 hours or the low setting for 6 hours, until the chicken is cooked through.
