Chicken Stir Fry Recipes With Rice Noodles

Pork And Shrimp Pancit

Recipe Summary Pork And Shrimp Pancit

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

Ingredients | Chicken Stir Fry Recipes With Rice Noodles

1 (6.75 ounce) package rice noodles

5 tablespoons vegetable oil, divided

1 small onion, minced

2 cloves garlic, minced

½ teaspoon ground ginger

1 ½ cups cooked small shrimp, diced

1 ½ cups chopped cooked pork

4 cups shredded bok choy

3 tablespoons oyster sauce

¼ cup chicken broth

¼ teaspoon crushed red pepper flakes

1 green onion, minced

Directions

Soak the rice noodles in warm water for 20 minutes; drain.

Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Info | Chicken Stir Fry Recipes With Rice Noodles

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Pork And Shrimp Pancit

World Cuisine Recipes, Asian, Filipino,