Grilled Chicken Salad With Seasonal Fruit

Recipe Summary Grilled Chicken Salad With Seasonal Fruit
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.
Ingredients | Chicken Salad Recipe With Eggs
1 pound skinless, boneless chicken breast halves½ cup pecans⅓ cup red wine vinegar½ cup white sugar1 cup vegetable oil½ onion, minced1 teaspoon ground mustard1 teaspoon salt¼ teaspoon ground white pepper2 heads Bibb lettuce - rinsed, dried and torn1 cup sliced fresh strawberriesDirections
Preheat the grill for high heat.Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.Info | Chicken Salad Recipe With Eggs
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Chicken Salad With Seasonal Fruit
Salad, Green Salad Recipes,
Chicken Salad Recipe With Eggs / So easy and so yummy with asian flavors, our oriental chicken this chicken salad fits many healthy eating diets, including low fat and low carb eating.