Chicken Ramen Noodle Soup Recipes

Quick And Easy Ramen Soup

Recipe Summary Quick And Easy Ramen Soup

Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.

Ingredients | Chicken Ramen Noodle Soup Recipes

1 pound boneless chicken breasts

4 cups water

2 (3 ounce) packages ramen noodles (without flavor packet)

1 ½ cups frozen peas and carrots

2 egg yolks

¼ cup chopped scallions, or to taste

1 tablespoon soy sauce

1 cup kimchi

Directions

Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.

Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.

Transfer soup to bowls and serve with kimchi on the side.

Info | Chicken Ramen Noodle Soup Recipes

prep: 10 mins cook: 27 mins total: 37 mins Servings: 2 Yield: 2 bowls

TAG : Quick And Easy Ramen Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,