Chicken Ramen Noodle Recipes Jamie Oliver

Chinese Chicken Soup With Bok Choy

Recipe Summary Chinese Chicken Soup With Bok Choy

A quick and delicious ramen-style soup that uses easy-to-find ingredients. The broth is rich in flavor and freezes well. Simply boil fresh noodles to enjoy unsoggy leftovers.

Ingredients | Chicken Ramen Noodle Recipes Jamie Oliver

6 cups chicken broth

1 bunch green onions, sliced

4 cups chopped bok choy

¼ cup soy sauce

1 small carrot, cut into 1/4-inch dice

1 small stalk celery, cut into 1/4-inch dice

2 tablespoons ginger root, peeled and minced

1 tablespoon creamy peanut butter

2 teaspoons sriracha sauce

3 cloves garlic, minced

1 teaspoon white sugar

1 cup chopped cooked chicken

1 (12 ounce) package ramen noodles

Directions

Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.

Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.

Sesame oil can be substituted for the peanut butter.

Use any kind of Asian-style noodles.

Info | Chicken Ramen Noodle Recipes Jamie Oliver

prep: 15 mins cook: 26 mins total: 41 mins Servings: 4 Yield: 6 cups

TAG : Chinese Chicken Soup With Bok Choy

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