Chicken Pot Pie Filling Instant Pot

Old English Cream Pie Filling

Recipe Summary Old English Cream Pie Filling

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Ingredients | Chicken Pot Pie Filling Instant Pot

2 quarts milk

2 tablespoons butter

3 eggs, beaten

2 ¼ cups white sugar

1 ¼ cups cornstarch

1 teaspoon salt

2 teaspoons vanilla extract

Directions

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Info | Chicken Pot Pie Filling Instant Pot

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 2 pies

TAG : Old English Cream Pie Filling

Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,