Chicken Pot Pie Cracker Barrel Review

Deep Dish Persimmon Pie

Recipe Summary Deep Dish Persimmon Pie

Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!

Ingredients | Chicken Pot Pie Cracker Barrel Review

¼ cup light brown sugar, packed

1 tablespoon ground cinnamon

1 tablespoon cornstarch

⅛ teaspoon sea salt

6 cups Fuyu persimmons, peeled and thinly sliced

10 graham crackers, crushed

¼ cup butter, melted

Directions

Preheat an oven to 375 degrees F (190 degrees C).

Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.

Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.

Info | Chicken Pot Pie Cracker Barrel Review

prep: 20 mins cook: 45 mins additional: 1 hr total: 2 hrs 5 mins Servings: 8 Yield: 1 8-inch deep dish pie

TAG : Deep Dish Persimmon Pie

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