Chicken Pot Pie Casserole With Biscuits

Easy Pot Pie With Biscuits

Recipe Summary Easy Pot Pie With Biscuits

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Ingredients | Chicken Pot Pie Casserole With Biscuits

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)

1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

Bake in the preheated oven until biscuits are browned, about 30 minutes.

I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Info | Chicken Pot Pie Casserole With Biscuits

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Easy Pot Pie With Biscuits

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,