Chicken Pasta Recipes Tomato Cream

Chicken Tortellini Soup With Zucchini And Tomatoes

Recipe Summary Chicken Tortellini Soup With Zucchini And Tomatoes

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

Ingredients | Chicken Pasta Recipes Tomato Cream

1 recipe Fast Chicken Soup Base

1 (9 ounce) package refrigerated small cheese tortellini

1 (14.5 ounce) can diced tomatoes

2 medium zucchini, diced

1 teaspoon dried basil

½ cup chopped fresh parsley

Salt and freshly ground black pepper

Directions

Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.

Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste.

Get the recipe for Fast Chicken Soup Base.

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Info | Chicken Pasta Recipes Tomato Cream

Servings: 8 Yield: 8 servings

TAG : Chicken Tortellini Soup With Zucchini And Tomatoes

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,