Chicken Noodle Stir Fry Recipes

Chow Mein With Chicken And Vegetables

Recipe Summary Chow Mein With Chicken And Vegetables

This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.

Ingredients | Chicken Noodle Stir Fry Recipes

2 teaspoons soy sauce

1 teaspoon cornstarch

¼ teaspoon sesame oil

½ pound skinless, boneless chicken breast halves, cut into strips

¾ cup chicken broth

2 tablespoons oyster sauce

¾ teaspoon white sugar

½ pound chow mein noodles

1 tablespoon vegetable oil

1 teaspoon minced garlic

2 heads bok choy, chopped

½ zucchini, diced

10 sugar snap peas

1 carrot, cut into thin strips

2 tablespoons chopped green onion

Directions

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.

Info | Chicken Noodle Stir Fry Recipes

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Chow Mein With Chicken And Vegetables

World Cuisine Recipes, Asian,