Chicken Liver Recipes

Southern Dirty Rice

Recipe Summary Southern Dirty Rice

This recipe has been passed down for generations.

Ingredients | Chicken Liver Recipes

¼ pound chicken gizzards, rinsed

½ pound chicken livers, rinsed and trimmed

1 tablespoon vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

2 cups uncooked white rice

4 cups chicken broth

salt to taste

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

1 cup thinly sliced green onions

Directions

Pulse gizzards in food processor, then pulse livers.

Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).

Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Info | Chicken Liver Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Southern Dirty Rice

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