Name: Chicken Leg Quarter Casserole Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings

Easy Chicken Enchiladas

Crispy Oven Roasted Chicken Leg Quarters Craving Tasty

Recipe Summary Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

Ingredients | Chicken Leg Quarter Casserole Recipes

1 (8 ounce) package cream cheese

1 cup salsa

2 cups chopped cooked chicken breast meat

1 (15.5 ounce) can pinto beans, drained

6 (6 inch) flour tortillas

2 cups shredded Colby-Jack cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.

Info | Chicken Leg Quarter Casserole Recipes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Easy Chicken Enchiladas

World Cuisine Recipes, Latin American, Mexican,

Images of Chicken Leg Quarter Casserole Recipes

Chicken Leg Quarter Casserole Recipes : I dislike most convenience food recipes, but i feel that this one's a winner, as it's not i used 4 large leg/thigh quarters so i doubled the rice (my hubby loves rice) used 2 c water large (24oz i think) can of chicken broth 16 oz sour.