Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup

Wild Rice Zoop

Recipe Summary Wild Rice Zoop

This soup freezes well.

Ingredients | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup

1 cup wild rice

3 cups chicken broth

1 pound bacon, cut into small pieces

1 onion, chopped

1 pint half-and-half cream

1 cup canned mushrooms, drained

2 (10.75 ounce) cans condensed cream of potato soup

1 (5 ounce) jar processed cheese spread

2 cups water

Directions

Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.

Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

Info | Chicken Casserole Recipes With Rice And Cream Of Mushroom Soup

prep: 5 mins cook: 2 hrs 25 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 cups

TAG : Wild Rice Zoop

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,