Chicken Casserole Leftover Rotisserie Chicken Recipes

Low-Carb Chicken Chili Casserole

Recipe Summary Low-Carb Chicken Chili Casserole

This tasty, low-carb casserole is perfect whether you're watching your waistline or not. It's full of chicken and chili flavor with a lovely crust on top, it's always a favorite!

Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes

2 tablespoons olive oil

½ cup diced onion

1 large cooked chicken breast, shredded

1 ½ teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon ground black pepper

½ teaspoon seasoned salt

½ teaspoon red pepper flakes

½ teaspoon ground cumin

1 cup shredded Cheddar cheese

2 (4 ounce) cans diced green chiles

¾ cup milk

2 large eggs

¼ cup crushed pork rinds

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan.

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Stir in 1/2 cup Cheddar cheese and green chiles. Spread in the bottom of the prepared baking pan and top with remaining Cheddar.

Whisk milk and eggs together in a bowl. Stir in crushed pork rinds and pour over top of the casserole.

Bake, uncovered, in the preheated oven until top of casserole is set, about 45 minutes.

Info | Chicken Casserole Leftover Rotisserie Chicken Recipes

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 6 Yield: 1 8-inch casserole

TAG : Low-Carb Chicken Chili Casserole

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,