Poppy Seed Chicken Casserole
Recipe Summary Poppy Seed Chicken Casserole
Wonderful chicken dish. Very easy to make.
Ingredients | Chicken Casserole Campbell Soup Recipes
4 skinless, boneless chicken breast halves½ cup butter, melted1 sleeve buttery round crackers (such as Ritz®), crushed1 teaspoon poppy seeds, or more if desired1 (8 ounce) container sour cream1 (10.75 ounce) can condensed cream of chicken soup2 cups shredded Cheddar cheeseDirections
Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.Info | Chicken Casserole Campbell Soup Recipes
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Poppy Seed Chicken Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Chicken Casserole Campbell Soup Recipes / One other helpful hint is to mix the soup and milk together and add the rice, then pour over chicken in casserole dish.
