Chili-Lime Chicken Kabobs
Recipe Summary Chili-Lime Chicken Kabobs
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Ingredients | Chicken Burger Recipes Gluten Free
3 tablespoons olive oil1 ½ tablespoons red wine vinegar1 lime, juiced1 teaspoon chili powder½ teaspoon paprika½ teaspoon onion powder½ teaspoon garlic powdercayenne pepper to tastesalt and freshly ground black pepper to taste1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch piecesskewersDirections
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.Info | Chicken Burger Recipes Gluten Free
prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Chili-Lime Chicken Kabobs
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Chicken Burger Recipes Gluten Free / Sometimes a recipe can be so crazy it works, and this one is all about the sauce.
