Chicken Breast And Rice Recipes Oven

Instant Pot® Green Chili Chicken And Rice

Recipe Summary Instant Pot® Green Chili Chicken And Rice

This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!

Ingredients | Chicken Breast And Rice Recipes Oven

1 tablespoon olive oil

2 boneless, skinless chicken breasts, cut into 1-inch pieces

1 tablespoon all-purpose flour

1 (7 ounce) can fire-roasted diced green chile peppers

1 (4 ounce) can diced jalapeno peppers

1 cup uncooked white rice

⅔ cup diced tomato

½ cup diced onion

½ cup diced Anaheim chile peppers

½ cup shredded Cheddar cheese

2 teaspoons salt, or more to taste

1 teaspoon seasoned salt (such as LAWRY'S®)

½ teaspoon freshly ground black pepper, or more to taste

2 cups chicken stock

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saute function. Add green chile peppers, jalapenos, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.

If you are on a gluten-free diet, use cornstarch instead of flour.

For a healthier option, substitute the white rice with 1 1/2 cups precooked brown rice.

Info | Chicken Breast And Rice Recipes Oven

prep: 20 mins cook: 40 mins additional: 5 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot® Green Chili Chicken And Rice

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,