Slow Cooker Chicken Gumbo With Shrimp
Recipe Summary Slow Cooker Chicken Gumbo With Shrimp
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Ingredients | Chicken And Shrimp Recipes With Potatoes
1 Reynolds® Slow Cooker Liner2 (14.5 ounce) cans stewed tomatoes, undrained1 pound skinless, boneless chicken thighs, cut up1 (14.5 ounce) can reduced-sodium chicken broth1 green sweet pepper, chopped1 large onion, chopped2 stalks celery, chopped1 tablespoon Cajun seasoning3 cloves garlic, minced¼ teaspoon ground black pepper¼ teaspoon cayenne pepper1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined4 cups hot cooked white or brown riceDirections
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.Cover and cook on low for 6 hours.Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.Make this dish inspired by ‘The Big Easy' and make it as easy as can be! When you use a slow cooker liner, there's virtually no cleanup to worry about afterwards. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family!Info | Chicken And Shrimp Recipes With Potatoes
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Chicken Gumbo With Shrimp
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Chicken And Shrimp Recipes With Potatoes : A dash of white wine the shrimp shells some oil fry some diced.